Grain Free Chips and Dip

This chips and dip recipe is perfect for snacking, and you can feel good about it too by using store bought organic almond or coconut flour chips. They are low carb but give that delicious crunch you might have been missing.

The dip is simple enough to make, you can double or triple it if you’re planning on having guests over. If you want to dress it up even more, you can add chopped scallions, carrots, and celery into it to turn it full of veggies. You also don’t have to stop at the chips, you can plate it up with organic broccoli, cauliflower, carrot sticks, grape tomatoes, or celery sticks in order to make an awesome snack platter.

Unfortunately, this doesn’t keep as well because the acidity of the salsa ends up curdling the sour cream, and the liquids will start to separate, so it’s best to keep the ingredients apart until you’re ready to make it.

Ingredients

Grain Free Chips and Dip

• Organic Almond flour chips or Coconut flour Chips (store bought) 
• 2 cups organic, grass fed sour cream
• 1 tablespoons organic dried or fresh parsley
• 1 teaspoon organic Garlic powder
• 1 teaspoon organic onion powder
• 1 tablespoon organic cumin
• ½ cups organic mild or medium salsa

1. 1. Combine all of the ingredients in a bowl and chill in the refrigerator for at least half an hour before serving.
   2. Serve with almond flour or coconut flour chips.

Directions

1. 1. 1. Combine all of the ingredients in a bowl and chill in the refrigerator for at least half an hour before serving.
      2. Serve with almond flour or coconut flour chips.